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Fire in the Fox Hole (Hot)

Fire in the Fox Hole (Hot)

Regular price $9.00 CAD
Regular price $10.00 CAD Sale price $9.00 CAD
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*New Sauce* Fire in the Fox Hole (vegan hot honey)

Ingredients: Apple cider vinegar, sugar, water, spices.

"Fire in the Foxhole" – The name alone hints at the delightful paradox within this vegan hot honey. Imagine a rich, golden nectar, reminiscent of traditional honey in its luscious texture - yet entirely plant based. This isn't just sweetness, though - a slow, building warmth ignites on the palate, a playful flicker of chili that dances with the subtle floral notes. It's a condiment that brings a surprising and addictive twist to everything it touches. A comforting sweetness with a rebellious kick - perfect for those seeking a little thrilling sweetness in their culinary adventures. Here's some recipe ideas for The Awkward Fox's Fire in the Foxhole:

 

Savory Dishes:

 

 - Pizza: Drizzle it over your favorite pizza, especially those with pepperoni, sausage, or ricotta cheese. The sweet heat beautifully complements the savory toppings.

 

 - Chicken Wings: Toss crispy fried or baked chicken wings in the sauce for an irresistible glaze.

 

 - Fried Chicken: Elevate classic fried chicken by drizzling it with the sauce. The combination of crispy, salty chicken and sweet heat is heavenly.

 

 - Roasted Vegetables: Toss roasted vegetables like Brussels sprouts, carrots, sweet potatoes, or squash with the sauce for a sweet and spicy glaze.

 

 - Glazed Salmon: Brush salmon fillets with the sauce before baking or pan-searing for a flavorful and slightly sticky glaze.

 

 - Pork Chops or Ribs: Glaze grilled or roasted pork chops or ribs with hot honey during the last few minutes of cooking.

 

 - Breakfast Sandwiches: Add a drizzle to breakfast sandwiches with eggs, bacon, or sausage for a wake-up call to your taste buds.

 

 - Biscuits: Drizzle warm buttermilk biscuits with the sauce for a simple yet satisfying treat.

 

 - Charcuterie Boards: Serve the sauce alongside cheeses, cured meats, and crackers for a sweet and spicy element.

 

 - Grilled Cheese: Spread a little of the dauce on the bread before grilling your cheese sandwich for an extra layer of flavor.

 

 - Tacos: Drizzle over tacos filled with grilled chicken, pork, or even vegetables.

 

 - Salad Dressings: Whisk a bit of the sauce into your vinaigrette for a sweet and spicy dressing.

 

 - Marinades: Add the sauce to marinades for chicken, pork, or shrimp to tenderize and add flavor.

 

Appetizers & Snacks:

 

 - Fire in the Foxhole Butter: Mix softened butter with the sauce for a delicious spread on toast, cornbread, or biscuits.

 

 - Baked Brie: Drizzle the sauce over baked brie for a warm and gooey appetizer.

 

 - Ricotta Crostini: Spread ricotta cheese on toasted bread and drizzle with the sauce.

 

 - Dipping Sauce: Serve the sauce as a dipping sauce for chicken tenders, fries, onion rings, or mozzarella sticks.

 

Vegan ideas:

 

 - Drizzled on avocado toast: Adds a surprising kick to a popular breakfast.

 

 - Over vegan pancakes or French toast: For a sweet heat twist.

 

 - With vegan breakfast sandwiches: Elevates tofu or tempeh-based breakfast sandwiches.

 

 - On vegan biscuits with plant-based butter: A simple and delicious treat.

Appetizers & Snacks:

 

 - Drizzled over vegan pizza: Especially good on pizzas with vegan pepperoni or sausage.

 

 - With vegan cheese and crackers: The sweet and spicy notes complement the richness of the cheese.

 

 - As a dip for vegan chicken nuggets or tenders: A flavorful alternative to traditional sauces.

 

 - Over vegan whipped feta dip: Creates a delightful balance of salty, sweet, and spicy.

 

 - On crostini with vegan ricotta: A simple and elegant appetizer.

 

 - Drizzled over popcorn: For a unique and addictive snack.

 

 - Glaze for roasted tofu or tempeh: Adds a sticky, flavorful coating.

 

 - On vegan burgers: A unique topping that adds both sweetness and heat.

 

 - With stir-fries: Drizzle over the finished dish for an extra layer of flavor.

 

 - As a marinade for plant-based proteins: Before grilling or baking.

 

Don't be afraid to experiment! The beauty of Fire in the Foxhole is its versatility. Let your taste buds guide you!

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