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  • Fire in the Fox Hole (Hot) (Now 350ml!) (Vegan) (No Tax)

    Fire in the Fox Hole (Hot) (Now 350ml!) (Vegan) (No Tax)

    Fire in the Fox Hole (Hot) (Now 350ml!) (Vegan) (No Tax)

    Regular price $9.00 CAD
    Regular price Sale price $9.00 CAD
    Unit price /  per 
  • Maple Balsamic Dressing (Now 350ml!) (Vegan) (No Tax)

    Maple Balsamic Dressing (Now 350ml!) (Vegan) (No Tax)

    Maple Balsamic Dressing (Now 350ml!) (Vegan) (No Tax)

    Regular price $9.00 CAD
    Regular price Sale price $9.00 CAD
    Unit price /  per 
  • Roasted Garlic Aioli (Now 350ml!) (Vegan/Keto) (No Tax)

    Roasted Garlic Aioli (Now 350ml!) (Vegan/Keto) (No Tax)

    Roasted Garlic Aioli (Now 350ml!) (Vegan/Keto) (No Tax)

    Regular price $9.00 CAD
    Regular price Sale price $9.00 CAD
    Unit price /  per 
  • Salted caramel (Now 350ml) (Vegetarian) (No Tax)

    Salted caramel (Now 350ml) (Vegetarian) (No Tax)

    Salted caramel (Now 350ml) (Vegetarian) (No Tax)

    Regular price $9.00 CAD
    Regular price Sale price $9.00 CAD
    Unit price /  per 
  • Smoky Apple BBQ Sauce (Now 350ml!) (Vegan) (No Tax)

    Smoky Apple BBQ Sauce (Now 350ml!) (Vegan) (No Tax)

    Smoky Apple BBQ Sauce (Now 350ml!) (Vegan) (No Tax)

    Regular price $9.00 CAD
    Regular price Sale price $9.00 CAD
    Unit price /  per 
  • Smoky Maple Eh-ioli (Now 350ml!) (Vegan) (No Tax)

    Smoky Maple Eh-ioli (Now 350ml!) (Vegan) (No Tax)

    Smoky Maple Eh-ioli (Now 350ml!) (Vegan) (No Tax)

    Regular price $9.00 CAD
    Regular price Sale price $9.00 CAD
    Unit price /  per 
  • Sweet meat glaze (Now 350ml!) (Vegan) (No Tax)

    Sweet meat glaze (Now 350ml!) (Vegan) (No Tax)

    Sweet meat glaze (Now 350ml!) (Vegan) (No Tax)

    Regular price $9.00 CAD
    Regular price Sale price $9.00 CAD
    Unit price /  per 
  • Truffle Parmesan Aioli (Now 350ml!) (Vegan/Keto) (No Tax)

    Truffle Parmesan Aioli (Now 350ml!) (Vegan/Keto) (No Tax)

    Truffle Parmesan Aioli (Now 350ml!) (Vegan/Keto) (No Tax)

    Regular price $9.00 CAD
    Regular price Sale price $9.00 CAD
    Unit price /  per 

The Awkward Fox - Proudly Canadian 🦊 🇨🇦

Buy first 3 items on any new order you make - and get $6 off at Checkout!

(Save with no tax!)

Welcome to The Awkward Fox brave flavour seeker! You've stumbled upon a place where boring meals come to die and every dish is a delicious adventure waiting to happen. I'm not just selling sauce - I'm bottling up pure, unapologetic deliciousness, one jar at a time 🤤 So go ahead - browse my collection and find the perfect partner for your pasta, the best friend for your BBQ, or the ultimate upgrade for your taco night. Your taste buds are about to thank you 😋

Sauces Prepared at Our Kitchen Shared Use Commercial Kitchen Space 20 Roy Blvd Unit 34, Brantford Ontario, N3R 7K2.

*Pick up Available*

*For Delivery*

Local deliveries

$5.00

Outside Brantford (50k radius)

$10.00

Outside Brantford (70k)

$13.00

For all inquiries email info@theawkwardfox.com

The Awkward Fox Story

It all started with a move to Victoria BC in 2013. The cities charm snagged me right away, the salty air a stark contrast to the scent of immediate adoration.  My early attempts at culinary greatness there were - well, let's just say my first attempt at clam chowder was more of a milky, sandy surprise. But that initial awkwardness soon gave way to the fiery heart of Pizzeria Prima Strada.

Those five years were a whirlwind of flour dust and the intoxicating aroma of wood fired ovens. Starting from the ground up, I learned the rhythm of a busy kitchen, the dance of stretching dough, and the satisfying sizzle of toppings hitting the hot stone. It was there - amidst the controlled chaos, that my fascination with sauces truly ignited.

Under the guidance of seasoned chefs, I delved into the alchemy of tomatoes, herbs, and spices. I discovered the subtle sweetness of slow roasted garlic, the bright tang of fresh oregano, and the way a whisper of chili could elevate a simple marinara to something extraordinary. I experimented endlessly, tweaking ratios, tasting, and refining. It wasn't just about following recipes - it was about understanding the fundamental building blocks of flavour and learning to compose my own culinary symphonies. The more I experimented, the more I realized this wasn't just a skill - it was a genuine passion. Eventually, my dedication and, yes, my knack for crafting sauces, helped lead to my promotion to sous chef (assistant kitchen manager)

But Brantford, my roots, began to beckon. I returned home with a head full of ideas and a repertoire of sauce recipes that were uniquely mine - and that's how The Awkward Fox was born. The name itself is a little wink to my early fumbles in the kitchen, a reminder that every great culinary journey has its awkward beginnings. Now, the shelves of The Awkward Fox are lined with jars of vibrant sauces – each flourishing through my own design. A fusion of classic techniques and my own cultured twists. I've now transformed those initial awkward moments into a celebration of bold and unique flavours right here in Brantford.

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