Maple Balsamic Dressing

*Vegan/Keto option available*

Ingredients: Maple Syrup (sugarless maple syrup for keto), Balsamic Vinegar (wine vinegar, grape must, cooked grape must, sulphites), Dijon Mustard (vinegar, water, spices and herbs, salt, chardonnay wine), Vegetable Oil (canola or soybean oil), Salt, Aquafaba (chickpea brine)

The Awkward Fox Maple Balsamic Dressing offers a delightful dance of sweet and tangy on one's palate. The smooth, caramel like notes of pure maple syrup intertwine beautifully with the mellow fruitiness and sophisticated tartness of balsamic vinegar. This creates a balanced profile that is both bright and rich. The overall experience is a complex yet approachable flavour that enhances a wide array of dishes with its unique and satisfying character. Here are some recipe ideas that shine with The Awkward Fox's Maple Balsamic Dressing:

Salads:

 - Roasted Vegetable Salad with Maple Balsamic Dressing: Toss roasted vegetables like butternut squash, sweet potatoes, Brussels sprouts, and red onions with mixed greens and a generous drizzle of the dressing. The sweetness of the roasted vegetables will beautifully complement the sweet and tangy dressing. You could even add some toasted pecans or crumbled goat cheese for extra texture and flavor.

 - Grilled Chicken or Salmon Salad with Maple Balsamic Dressing: Marinate grilled chicken or salmon in a bit of the dressing before cooking, then serve it over a bed of mixed greens with cherry tomatoes, cucumbers, and red onion, dressed with more of the maple balsamic.

 - Fall Harvest Salad: Combine mixed greens with sliced apples or pears, dried cranberries, candied walnuts or pecans, and crumbled blue cheese or feta. Toss it all with the maple balsamic dressing for a quintessential autumn salad.

 - Spinach Salad with Bacon, Mushrooms, and Maple Balsamic Dressing: The salty bacon and earthy mushrooms are a fantastic contrast to the sweet and tangy dressing. You could add some hard-boiled eggs for extra protein.

 - Quinoa Salad with Roasted Sweet Potatoes and Maple Balsamic Dressing: A hearty and nutritious salad with the nutty quinoa, sweet roasted sweet potatoes, and the flavourful dressing. Add some chickpeas or black beans for more protein

Marinades:

 - Chicken or Pork Marinade: Use the maple balsamic dressing as a marinade for chicken breasts, thighs, or pork tenderloin. The balsamic will help tenderize the meat, and the maple will add a lovely glaze during cooking.

 - Vegetable Marinade for Grilling: Toss vegetables like bell peppers, zucchini, eggplant, and red onion with the dressing before grilling. It will add flavor and help them caramelize nicely.

Finishing Drizzle:

 - Roasted Meats: Drizzle a bit of the dressing over roasted chicken, pork, or even duck just before serving to add a touch of sweetness and acidity.

 - Grilled Vegetables: A final drizzle over grilled asparagus, broccoli, or corn on the cob can elevate their flavor.

 - Bruschetta: Use the dressing as a drizzle over bruschetta topped with tomatoes, basil, and mozzarella.

 Other Ideas:

 - Pasta Salad: Toss cooked pasta with roasted vegetables, grilled chicken or chickpeas, and the maple balsamic dressing for a flavourful pasta salad.

 - Grain Bowls: Drizzle it over grain bowls featuring farro, barley, or rice with roasted vegetables, legumes, and your protein of choice.

Enjoy experimenting with The Awkward Fox's Maple Balsamic Dressing! It's a wonderful way to add a unique and delicious flavor to a variety of dishes! 🦊😋