Smoky Maple Eh-ioli (351ml) (Vegan)

*Vegan*

Imagine a dollop of pure Canadian culinary charm, where the Awkward Fox Smoky Maple Aioli dances on your palate with a sweet and savoury jig. I've infused the creamy richness of aioli with the unmistakable depth of smoky maple, reminiscent of cozy cabins and vast, whispering maple forests. Then - just when you think it couldn't get any better - a generous swirl of bacon seasoning kicks in, adding that irresistible, crispy, and salty zing. This isn't just an aioli, it's a flavour adventure that's as bold and welcoming as Canada itself – perfect for dipping, spreading, or elevating just about anything to gourmet status.

As a dipping sauce:

 - Sweet Potato Fries: The sweetness of the potato pairs wonderfully with the smoky maple notes.

 - Crispy Brussels Sprouts: Roasting or air-frying Brussels sprouts and dipping them in the aioli creates a delightful contrast of textures and flavors.

 - Chicken Tenders or Nuggets: Elevate a classic with a sophisticated dipping sauce.

 - Vegetable Crudités: Offer a unique and flavorful alternative to ranch or hummus with raw vegetables like carrots, celery, bell peppers, and snap peas.

 - Artichoke Hearts: Grilled or steamed artichoke hearts are fantastic with the creamy, smoky sweetness.

As a spread:

 - Burgers: Slather it on a beef, turkey, or veggie burger for an extra layer of flavor. It would be especially good with bacon and cheddar.

 - Sandwiches and Wraps: Use it in place of mayonnaise on chicken salad, turkey and Swiss, or even a simple BLT for a gourmet twist.

 - Grilled Cheese: Spread it on the bread before grilling for a unique and tasty crust.

 - Breakfast Sandwiches: Add a dollop to an egg and cheese sandwich or a breakfast burrito.

As a topping or accompaniment:

 - Grilled Salmon or Chicken: A dollop on top adds moisture and a burst of flavor to grilled proteins.

 - Roasted Vegetables: Drizzle it over roasted root vegetables like sweet potatoes, squash, or parsnips.

 - Pizza: Try it as a dipping sauce for the crust or drizzle it over the toppings after baking.

 - Eggs Benedict: Use it in place of or alongside hollandaise sauce for a smoky-sweet twist.

 - Tacos or Bowls: Add a dollop to your favorite tacos or grain bowls for a creamy, flavorful element.

Don't be afraid to experiment! The unique flavor profile of your smoked maple aioli can add a special touch to many of your favorite dishes. Enjoy!