Smoky Maple Eh-ioli (237ml) (Vegan)

*Vegan*

Ingredients: Liquid Smoke (Water, Natural Flavour, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Distilled Vinegar, Caramel Colour, Garlic, Onion), Apple Cider Vinegar, Citric Acid, Spices, Vegetable Oil, Dijon Mustard (Vinegar, Spices, Chardonnay Wine), Aquafaba (Chickpea Brine).

Imagine a dollop of pure Canadian culinary charm, where the Awkward Fox Smoky Maple Aioli dances on your palate with a sweet and savoury jig. I've infused the creamy richness of aioli with the unmistakable depth of smoky maple, reminiscent of cozy cabins and vast, whispering maple forests. Then - just when you think it couldn't get any better - a generous swirl of bacon seasoning kicks in, adding that irresistible, crispy, and salty zing. This isn't just an aioli, it's a flavour adventure that's as bold and welcoming as Canada itself – perfect for dipping, spreading, or elevating just about anything to gourmet status.

As a dipping sauce:

 - Sweet Potato Fries: The sweetness of the potato pairs wonderfully with the smoky maple notes.

 - Crispy Brussels Sprouts: Roasting or air-frying Brussels sprouts and dipping them in the aioli creates a delightful contrast of textures and flavors.

 - Chicken Tenders or Nuggets: Elevate a classic with a sophisticated dipping sauce.

 - Vegetable Crudités: Offer a unique and flavorful alternative to ranch or hummus with raw vegetables like carrots, celery, bell peppers, and snap peas.

 - Artichoke Hearts: Grilled or steamed artichoke hearts are fantastic with the creamy, smoky sweetness.

As a spread:

 - Burgers: Slather it on a beef, turkey, or veggie burger for an extra layer of flavor. It would be especially good with bacon and cheddar.

 - Sandwiches and Wraps: Use it in place of mayonnaise on chicken salad, turkey and Swiss, or even a simple BLT for a gourmet twist.

 - Grilled Cheese: Spread it on the bread before grilling for a unique and tasty crust.

 - Breakfast Sandwiches: Add a dollop to an egg and cheese sandwich or a breakfast burrito.

As a topping or accompaniment:

 - Grilled Salmon or Chicken: A dollop on top adds moisture and a burst of flavor to grilled proteins.

 - Roasted Vegetables: Drizzle it over roasted root vegetables like sweet potatoes, squash, or parsnips.

 - Pizza: Try it as a dipping sauce for the crust or drizzle it over the toppings after baking.

 - Eggs Benedict: Use it in place of or alongside hollandaise sauce for a smoky-sweet twist.

 - Tacos or Bowls: Add a dollop to your favorite tacos or grain bowls for a creamy, flavorful element.

Don't be afraid to experiment! The unique flavor profile of your smoked maple aioli can add a special touch to many of your favorite dishes. Enjoy!